3/3/2024 0 Comments Wild rice stuffed acorn squashVegan Brioche Rolls: A classic buttery, rich side dish for your holiday meal!.Vegan Mashed Potatoes: Creamy and buttery (with vegan butter, of course), these are a must-have at any Thanksgiving table.Here are some ideas for dishes that pair beautifully with it: This vegan stuffed acorn squash is a versatile recipe that can be served as a main course or as a side dish, making it a perfect addition to your vegan Thanksgiving menu. Making the filling and serving Serving Suggestions □ TIP: Cooking time will vary slightly based on the size of your acorn squash! STEP 4: Continue to cook the squash for 15-20 more minutes until it’s perfectly soft. Oil the baking sheet and place the cut sides down. STEP 3: Once it is slightly tender, cut it in half with a sharp knife. This helps soften it so it’s easier to cut in half. STEP 2: Roast the acorn squash by first baking it whole. STEP 1: Cook the wild rice using a rice cooker or on the stovetop until it’s tender and the liquid is absorbed. Ingredient quantities are in the recipe card below! Large Skillet: To prepare the savory filling.Parchment Paper: For roasting the squash.Baking Sheet: For evenly roasting the acorn squash.Rice Cooker or Saucepan: For cooking the wild rice.Just remember the ratio: one teaspoon of dried herbs for every tablespoon of fresh herbs. Fresh Herbs: While fresh herbs offer the best flavor, you can use dried herbs in a pinch.Vegan Ground Beef: If you prefer a more whole-food approach, consider using finely chopped mushrooms or cooked lentils as a substitute.Acorn Squash: Other root vegetables or winter squashes, like sweet potatoes or spaghetti squash, can be used in place of the acorn squash.Nuts and Seeds: Replace walnuts with crunchy pecans, sunflower seeds, or pumpkin seeds for varied textures.Wild Rice: Swap wild rice with brown rice, white rice, or even a different grain like farro, barley or cooked quinoa.Both work wonderfully to sauté the filling. Vegan Butter or Olive Oil: You can easily interchange these depending on what you have on hand.Nuts: Toasted or candied walnuts provide a delightful crunch and a nutty finish.Apple & Pomegranate Seeds: For a hint of sweetness and a pop of color, these fruits are the perfect addition to the filling.Fresh Herbs & Spices: The combination of poultry seasoning, thyme, and sage adds depth and a classic, comforting flavor profile.I use my homemade recipe or Trader Joe’s Beefless Crumbles. Vegan Ground Beef Crumbles: A fantastic plant-based alternative that adds a ‘meaty’ texture and absorbs all the savory flavors of the herbs and spices.Acorn Squash: These medium-sized squashes are the perfect vessel for our filling, with their tender, slightly sweet flesh.Vegetable Broth: This adds flavor to the wild rice filling.Wild Rice: The star of the filling, wild rice brings a wonderful chewy texture and nutty flavor to the dish.This vegan acorn squash with wild rice is made with wholesome seasonal ingredients that add tons of flavor to the dish.
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